2017考研英語閱讀精選：清明8件事之吃青團(tuán)

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Feasting on Qingtuan

吃青團(tuán)

In the lower reaches of the Yangtze River region, qingtuan or green cake is very popular snack on Tomb-Sweeping Day. Qingtuan is a kind of round green cake. In order to make the cakes, people mash barnyard grass to squeeze juice from it and mix the flour and juice to a paste. Then they inject black bean filling into the paste and steam them. Pretty and delicate, Qingtuan have a mellow taste and special flavor. Qingtuan are also sacrificed to ancestors on Tomb-Sweeping Day.

在長(zhǎng)江下游地區(qū)，青團(tuán)是清明節(jié)非常流行的一種小吃。青團(tuán)是一種圓圓的綠色糕點(diǎn)。將雀麥草汁和糯米一起舂合，使青汁和米粉相互融合，然后包上豆沙等餡料，放到蒸籠內(nèi)。蒸熟出籠的青團(tuán)色澤鮮綠，香氣撲鼻，醇香味美，獨(dú)具風(fēng)味。清明節(jié)當(dāng)天，青團(tuán)也是祭奠祖先的祭品。