飯店實用英語(第三版)
- 所屬分類:
餐飲旅游業(yè)..
- 作者:
郭兆康,趙寶國 主編
- 出版社:
東北財經(jīng)大學(xué)出版社有限責(zé)任公司
- ISBN:9787811226607
- 出版日期:2009-6-1
-
原價:
¥28.00元
現(xiàn)價:¥20.70元
-
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圖書簡介
本書根據(jù)東北財經(jīng)大學(xué)出版社的修訂要求,堅持任務(wù)中心原則、堅持貼近行業(yè)之初衷,設(shè)定每單元的任務(wù)目標(biāo)、主題思想、服務(wù)理念、實用話題、工作流程,對全書進行了必要的梳理和修正。作者對書中各部分所發(fā)現(xiàn)的錯漏之處作了糾正和補充,較大幅度地調(diào)整了練習(xí)部分,使每課的練習(xí)形式與內(nèi)容保持一致,竭力做到課文、會話、練習(xí)相輔相成,構(gòu)成一個有機整體。還為學(xué)員提供多層任務(wù)平臺,提供提高交際能力和認知能力的機會,提供飯店英語“結(jié)構(gòu)一功能”訓(xùn)練的多種手段,進一步突現(xiàn)本教材的系統(tǒng)性、靈活性和應(yīng)用性。另外,為方便教學(xué),本書還為任課教師提供了練習(xí)答案和PPT網(wǎng)上教學(xué)資源?晒└鞔髮T盒W鳛榻滩氖褂,也可供從事相關(guān)工作的人員作為參考用書使用。
目錄
Unit One An Overview of the Hotel Business
Text A A Brief History of the Hotel Industry
Text B Hotels and Their Classifications
Dialog Ⅰ At the Human Resources Department
Dialog Ⅱ Orientation (1) --Ethics Integrity
Dialog Ⅲ Orientation (2) --Grooming
Exercises
Unit Two Front Office(Ⅰ)
Text A Front Office
Text B Reservation
Dialog Ⅰ A Long Distance Call Reservation
Dialog Ⅱ A Group Reservation
Dialog Ⅲ Revising the Reservation
Exercises
Unit Three Front Office(Ⅱ)
Text A Check-in
Text B Guest Services
Dialog Ⅰ Receiving Walk-in Guests
Dialog Ⅱ Extending the Stay
Dialog Ⅲ Orientation on Concierge's Work
Exercises '
Unit Four Front Office(Ⅲ)
Text A Check-out
Text B Cashier and Night Auditor
Dialog Ⅰ Foreign Currency Exchange
Dialog Ⅱ Check-out
Dialog Ⅲ Checking Guest Account
Exercises
Unit Five Communications
Text A Communications
Text B Telephone Room
Dialog Ⅰ Sending a Fax
Dialog Ⅱ Printing
Dialog Ⅲ Telephone Service
Exercises
Unit Six Housekeeping
Text A Housekeeping Department
Text B Guestroom Cleaning
Dialog Ⅰ Chamber Service
Dialog Ⅱ Laundry Service
Dialog Ⅲ Baby-sitting Service
Exercises
Unit Seven Food Service
Text A Organization of Food and Beverage Department
Text B Restaurant Service
Dialog Ⅰ Taking Orders
Dialog Ⅱ Room Service
Dialog Ⅲ Banqueting Service
Exercises
Unit Eight Beverage Service
Text A Beverage Service
Text B Wine Facts
Dialog Ⅰ At a Restaurant
Dialog Ⅱ Bar Service
Dialog Ⅲ Liqueur Service
Exercises
Unit Nine Kitchen
Text A Kitchen Planning
Text B Types of Kitchen
Dialog Ⅰ Bakery
Dialog Ⅱ Cold Items
Dialog Ⅲ Working as the CheFs Assistant
Exercises
Unit Ten Recrcation(Ⅰ)
Text A Recreational Center
Text B Recreational Offerings at Resorts
Dialog Ⅰ At the Indoor Swimming Pool
Dialog Ⅱ At the Bowling Room
Dialog HI At the Gymnasium
Exercises
Unit Eleven Recrcation(Ⅱ)
Text A Searching for a Healthier Lifestyle
Text B Common Recreational Activities
Dialog Ⅰ "Sauna Is One of the Great Pleasure of Life"
Dialog Ⅱ "Massage not only Relaxes the Muscles but also Eases the Pain"
Dialog Ⅲ "I Would Like to Try a New Hair Style This Time"
Exercises
Unit Twelve Shopping
Text A Hotel Shop
Text B Shopping on the Web
Dialog Ⅰ Showing the Guests around the Arcade
Dialog Ⅱ Buying Silk Fabrics
Dialog Ⅲ At the Chinese Folk Art Counter
Exercises
Unit Thirteen Security
Text A Hotel Security (Ⅰ)
Text B Hotel Security (Ⅱ)
Dialog Ⅰ Orientation on Fire Preventing and Fire Fighting
Dialog Ⅱ Preventing a False Claim
Dialog Ⅲ Offering First Aid
Exercises
Unit Fourteen Engineering and Maintenance
Text A Engineering and Maintenance
Text B Maintenance Activities
Dialog Ⅰ The Maintenance in the Guest Room
Dialog Ⅱ A Car Servicing Appointment
Dialog Ⅲ Dealing with an Elevator Accident
Exercises
Unit Fifteen Marketing
Text A Marketing and Selling
Text B Common Sales Tools
Dialog Ⅰ Convention Sales Call
Dialog Ⅱ Extending the Sale
Dialog ⅠtI Talking about Hotel Reservations
Exercises
Unit Sixteen Controllers
Text A Controllers Department
Text B Budgeting
Dialog Ⅰ Normal Credit Control
Dialog Ⅱ Daily Income Audit
Dialog Ⅲ Month-end Stock Take
Exercises
Unit Seventeen General Manager
Text A The General Manager
Text B The General Manager's Meetings
Dialog Ⅰ Solving the Guest's Complaint
Dialog Ⅱ Increasing the Average Rates
Dialog Ⅲ Making Travel Preparations
Exercises
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